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Meat cutting
Animalia operates a highly skilled pilot cutting department where precision cutting is performed on a daily basis.
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| The pilot cutting department offers professional assistance to the meat industry. |
This department offers professional assistance to the meat industry, as well as project management and custom made courses. The pilot cutting department is literary the “cutting edge” in Norway and develops new cutting patterns according to consumer trends and industry needs.
The course activities focus on how to increase industry profitability through optimisation of cutting techniques and methods. We will analyse the performance and efficiency in each cutting department and assess overall quality according to predefined specifications and ergonomics.