Meat Safety and Processing André Backer Consultant Phone: 22 88 49 04 andre.christian.backer@animalia.no Daniel Bråthen Phone: 476 08 117 daniel.brathen@animalia.no Daniel Munch Phone: 465 05 581 daniel.munch@animalia.no Frøydis Bjerke Phone: 975 49 982 froydis.bjerke@animalia.no Halvor Mikalsen Consultant Phone: 971 81 240 halvor.mikalsen@animalia.no Helle Røer Phone: 975 07 752 helle.roer@animalia.no Ivar Johnny Hellerud Senior Consultant Phone: 906 30 652 ivar-johnny.hellerud@animalia.no Jan Gunnar Berg Manager - Meat Cutting and Analysis Phone: 958 34 049 jan-gunnar.berg@animalia.no Jørgen Kongsro Phone: 915 62 852 jorgen.kongsro@animalia.no Marianne Sundt Sødring Project Leader Phone: 911 32 435 marianne.sodring@animalia.no Mats Dahlstrøm Phone: 477 01 813 mats.dahlstrom@animalia.no Morten Røe Head of Section - Classification/Grading Phone: 915 47 910 morten.roe@animalia.no Per Håkon Bjørnstad Consultant Phone: 995 12 732 per-hakon.bjornstad@animalia.no Rune Rønningen Phone: 938 26 429 rune.ronningen@animalia.no Rune Sandnes Consultant Phone: 93 45 45 38 rune.sandnes@animalia.no Stefania Gudrun Bjarnadottir Project Manager Phone: 974 14 412 stefania.bjarnadottir@animalia.no Vigleik Haugen Special Advisor Phone: 909 95 588 vigleik.haugen@animalia.no
