Hva leter du etter?

Vitenskapelig publisering 2017

Vitenskapelig publiseringer av ansatte i Animalia 2017


Publisert: 20 apr, 2017 Oppdatert: 20 apr, 2017

Al-Shamma'a, A. I., Mason, A., Korostynska, O. (2017). "Methods and Apparatuses for Analysing Fluid Samples", Application Number 15/776,293, 2017.

Alvseike, O., Nesbakken, T., & Prieto, M. (2017). Meat inspection in a Meat Factory Cell Concept. InD. J. Troy, C. McDonell, L. Hinds & J. Kerry (Eds.), 63rd International Congress of Meat Science and Technology (pp. 512-513). Cork, Ireland: Wageningen Academic Publishers.

Alvseike, O., Sverdvik, H., O'Farrell, M., & Berg, P. (2017). Meat Factory Cell - a concept for the future? In D. J. Troy, C. McDonell, L. Hinds & J. Kerry (Eds.), 63rd International Congress of Meat Science and Technology (pp. 494-495). Cork, Ireland: Wageningen Academic Publishers.

Asheim, L. J., Hopp, P., Grøneng, G. M., Nafstad, O., Hegrenes, A., & Vatn, S. (2017). A financial cost-benefit analysis of eradicating virulent footrot. Preventive Veterinary Medicine, 146, 86-93.

Brantsæter, M., Tahamtani, F. M., Nordgreen, J., Sandberg, E., Hansen, T. B., Rodenburg, T., Moe, R. O., & Janczak, A. (2017a). Can minor, easily applied alterations of routines during the rearing period reduce fearfulness in adult laying hens? In Proceedings of the 51st Congress of the International Society for Applied Ethology (ISAE), 7-10 August 2017, Aarhus, Denmark (pp. 198-198).

Brantsæter, M., Tahamtani, F. M., Nordgreen, J., Sandberg, E., Hansen, T. B., Rodenburg, T. B., Moe, R. O., & Janczak, A. M. (2017b). Access to litter during rearing and environmental enrichment during production reduce fearfulness in adult laying hens. Applied Animal Behaviour Science, 189, 49-56.

Bråten, L. S., Sødring, M., Paulsen, J. E., Snipen, L. G., & Rudi, K. (2017). Cecal microbiota association with tumor load in a colorectal cancer mouse model. Microbial ecology in health and disease, 28(1), 1352433.

Cashman, S., Korostynska, O., Shaw, A., Lisboa, P., & Mason, A. (2017). Detection of glyphosate in deionised water using machine learning techniques with microwave spectroscopy. In Electrical and Computer Engineering (UKRCON), 2017 IEEE First Ukraine Conference on (pp. 253-256): IEEE.

Frau, I., Korostynska, O., Byrne, P., & Mason, A. (2017a). Continuous monitoring of Zn in water with bismuth oxide thick-film using microwave and electric techniques. In Sensing Technology (ICST), 2017 Eleventh International Conference on (pp. 1-6): IEEE.

Frau, I., Korostynska, O., Byrne, P., & Mason, A. (2017b). Feasibility of in-situ quality assessment of zinc contamination in water. In Electrical and Computer Engineering (UKRCON), 2017 IEEE First Ukraine Conference on (pp. 249-252): IEEE.

Frau, I., Korostynska, O., Mason, A., & Byrne, P. (2018). Comparison of Electromagnetic Wave Sensors with Optical and Low-frequency Spectroscopy Methods for Real-time Monitoring of Lead Concentrations in Mine Water. Mine Water and the Environment, 1-8.

Greene, J., Korostynska, O., Louis, J., & Mason, A. (2017). In-vitro quantification of glycogen using a novel non-invasive electromagnetic sensor. In Sensing Technology (ICST), 2017 Eleventh International Conference on (pp. 1-4): IEEE.

Greene, J., Louis, J., Korostynska, O., & Mason, A. (2017). State-of-the-Art Methods for Skeletal Muscle Glycogen Analysis in Athletes—The Need for Novel Non-Invasive Techniques. Biosensors, 7(1), 11.

Hauge, S. J., Østensvik, Ø., Monshaugen, M., Røtterud, O.-J., Nesbakken, T., & Alvseike, O. (2017). Enumeration of Escherichia coli in swab samples from pre-and post-chilled pork and lamb carcasses using 3M™ Petrifilm™ Select E. coli and Simplate® Coliforms/E. coli. Meat Science.

Kittelsen, K., David, B., Moe, R., Poulsen, H. D., Young, J. F., & Granquist, E. (2017). Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens. Poultry Science, 96(5), 1033-1040.

Kittelsen, K., Moe, R. O., Hoel, K., Kolbjørnsen, Ø., Nafstad, O., & Granquist, E. G. (2017). Comparison of flock characteristics, journey duration and pathology between flocks with a normal and a high percentage of broilers ‘dead-on-arrival’at abattoirs. Animal, 11(12), 2301-2308.

Kittelsen, K. E., Moe, R. O., Hoel, K., Nafstad, O., & Granquist, E. G. (2017). Necropsy findings in Dead on Arrival broilers from normal- and high-mortality transports. In Xth Eutopean Symposium on Poultry Welfare (pp. 92).

Kongsro, J., Gangsei, L. E., Karlsson-Drangsholt, T. M., & Grindflek, E. (2017). Genetic parameters of in vivo primal cuts and body composition (PigAtlas) in pigs measured by computed tomography (CT). Translational Animal Science, 1(4), 599-606.

Mason, A., Al-Shamma'a , A. I., Alvseike .O. (2017). "Apparatus and Method for Measuring Water Activity in Food Products", PCT/GB2016/052642, WO2017/037426 (A1).

Mason, A., Bjarnadottir, S. G., Bjerke, F., & Alvseike, O. (2017). The feasibility of microwave spectroscopy for evaluation of freezing method in meat. In D. J. Troy, C. McDonnell, L. Hinds & J. Kerry (Eds.), 63rd International Congress of Meat Science and Technology (pp. 688-689). Cork, Ireland: Wageningen Academic Publishers.

Mason, A., Korostynska, O., Cashman, S., & Bryan, N. (2017). Novel Rapid Detection Method for Circulating Tumour Cells. In International Conference on Sensing Technology (ICST2017).

Mason, A., Korostynska, O., Louis, J., Cordova-Lopez, L. E., Abdullah, B., Greene, J., Connell, R., & Hopkins, J. (2018). Noninvasive In-Situ Measurement of Blood Lactate Using Microwave Sensors. IEEE Transactions on Biomedical Engineering, 65(3), 698-705.

Mason, A., Louis, J., Greene, J., Korostynska, O., Cordova-Lopez, L., Abdullah, B., Connell, R., & Hopkins, J. (2017). Non-invasive measurement of blood lactate in humans using microwave sensors. In Electrical and Computer Engineering (UKRCON), 2017 IEEE First Ukraine Conference on (pp. 233-238): IEEE.

Mason, A., Tolo, E., & Haga, H. (2017). Non-invasive EEG measurement during electrical stunning of sheep. In Sensing Technology (ICST), 2017 Eleventh International Conference on (pp. 1-6): IEEE.

Moe, R. O., Bohlin, J., Flø, A., Vasdal, G., & Stubsjøen, S. M. (2017). Hot chicks, cold feet. Physiology & Behavior, 179, 42-48.

Røssvoll, E., Hauge, S. J., Skjerve, E., Johannessen, G., Økland, M., Røtterud, O.-J., Nesbakken, T., & Alvseike, O. (2017). Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Surfaces. Food Protection Trends, 37(6), 419-429.

Steppeler, C., Sødring, M., Egelandsdal, B., Kirkhus, B., Oostindjer, M., Alvseike, O., Gangsei, L. E., Hovland, E.-M., Pierre, F., & Paulsen, J. E. (2017). Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice. Plos One, 12(4), e0176001.

Vasdal, G., Moe, R., de Jong, I., & Granquist, E. (2017). The relationship between fear of humans and leg health in Norwegian broiler chicken flocks. In Xth European Symposium on Poultry Welfare (pp. -).