Search Log in Contact Us
  • Norwegian
Animalia logo. Foto.
About Animalia Go'mørning Research and Development Courses and Training Animal Health Animal Welfare Sustainable Food Production Food Safety Carcass Grading Meat Processing Livestock Recording Systems Norwegian Wool Advising Office
  • Employees
  • About Animalia
  • Financing and Key Indicators
  • Core Areas
  • Strategy 2022
  • Log in to your account here:

    • Log in
  • Startpage
  • Om Animalia
  • Ansatte
  • Dyrevelferd, bærekraftig produksjon og kosthold
  • Sustainable Production and Nutrition

Sustainable Production and Nutrition

Karianne Spetaas Henriksen

Head of Nutrition

Phone: +47 930 86 394

Send epost

Kim Viggo Weiby

Head of Sustainability and Climate

Phone: +47 476 65 415

Send epost

Torill Emblem Nysted

Senior Advisor

Phone: +47 926 08 320

Send epost

  • Om Animalia AS

    • Employees

      • CEO and Management Team

      • Organisation and Market

      • Communications and Dissemination

      • Sustainability, Environment and Climate

        • Animal Welfare

        • Sustainable Production and Nutrition

          • Torill Emblem Nysted

          • Karianne Spetaas Henriksen

          • Kim Viggo Weiby

      • Livestock

      • Food Safety

      • Meat Quality and Processing

      • Animal Health

      • Research and Development

Animalia logo

Contact

+47 23 05 98 00
animalia@animalia.no
Animalia AS
Postboks 396 - Økern, 0513 Oslo

Personvern
Cookies

Org. nr. 919 117 060

Visit

Animalia
Lørenveien 38
0585 Oslo

Pilotanlegget
Økern Torgvei 13, 
inngang B