Meat Quality and Processing This section is managed by Torunn Thauland Håseth André Backer Senior Meat Cutter Phone: +47 22 88 49 04 andre.christian.backer@animalia.no Christian Floan Senior Meat Cutter Phone: +47 994 33 076 christian.floan@animalia.no Christian Sæther Carcass Grading Consultant Phone: +47 995 89 947 Christian.sether@animalia.no Daniel Bråthen Carcass Grading Consultant Phone: +47 476 08 117 daniel.brathen@animalia.no Daniel Munch Project Manager, PhD Phone: +47 465 05 581 daniel.munch@animalia.no Frøydis Bjerke Senior Advisor, PhD Phone: +47 975 49 982 froydis.bjerke@animalia.no Halvor Mikalsen Carcass Grading Consultant Phone: +47 971 81 240 halvor.mikalsen@animalia.no Helle Røer Project Manager DVM Phone: +47 975 07 752 helle.roer@animalia.no Jan Gunnar Berg Supervisor Meat Cutting Phone: +47 958 34 049 jan-gunnar.berg@animalia.no Jørgen Kongsro Head of Meat Cutting Pilot Plant, PhD Phone: +47 915 62 852 jorgen.kongsro@animalia.no Marianne Sundt Sødring Project Manager, PhD Phone: +47 911 32 435 marianne.sodring@animalia.no Mats Dahlstrøm Senior Meat Cutter Phone: +47 477 01 813 mats.dahlstrom@animalia.no Morten Røe Head of Carcass Grading Phone: +47 915 47 910 morten.roe@animalia.no Per Håkon Bjørnstad Foreman Meat Cutting Phone: +47 995 12 732 per-hakon.bjornstad@animalia.no Rune Rønningen Senior Meat Cutter Phone: +47 938 26 429 rune.ronningen@animalia.no Rune Sandnes Senior Meat Cutter Phone: +47 934 54 538 rune.sandnes@animalia.no Stefania Gudrun Bjarnadottir Project Manager, PhD Phone: +47 974 14 412 stefania.bjarnadottir@animalia.no
