Meat Quality and Processing This section is managed by Torunn Thauland Håseth André Backer Senior Meat Cutter Phone: +47 22 88 49 04 Send epost Christian Floan Senior Meat Cutter Phone: +47 994 33 076 Send epost Christian Sæther Carcass Grading Consultant Phone: +47 995 89 947 Send epost Daniel Bråthen Carcass Grading Consultant Phone: +47 476 08 117 Send epost Daniel Munch Project Manager, PhD Phone: +47 465 05 581 Send epost Frøydis Bjerke Senior Advisor, PhD Phone: +47 975 49 982 Send epost Halvor Mikalsen Carcass Grading Consultant Phone: +47 971 81 240 Send epost Jan Gunnar Berg Supervisor Meat Cutting Phone: +47 958 34 049 Send epost Marianne Sundt Sødring Project Manager, PhD Send epost Mats Dahlstrøm Senior Meat Cutter Phone: +47 477 01 813 Send epost Morten Røe Head of Carcass Grading Phone: +47 915 47 910 Send epost Per Håkon Bjørnstad Foreman Meat Cutting Phone: +47 995 12 732 Send epost Rune Rønningen Senior Meat Cutter Phone: +47 938 26 429 Send epost Rune Sandnes Senior Meat Cutter Phone: +47 934 54 538 Send epost Stefania Gudrun Bjarnadottir Project Manager, PhD Phone: +47 974 14 412 Send epost
