Search Log in Contact Us
  • Norwegian
Animalia logo. Foto.
About Animalia Go'mørning Research and Development Courses and Training Animal Health Animal Welfare Sustainable Food Production Food Safety Carcass Grading Meat Processing Livestock Recording Systems Norwegian Wool Advising Office
  • Employees
  • About Animalia
  • Financing and Key Indicators
  • Core Areas
  • Strategy 2022
  • Log in to your account here:

    • Log in
  • Startpage
  • Om Animalia
  • Ansatte
  • Råvare og foredling
  • Meat Cutting Pilot Plant

Meat Cutting Pilot Plant

André Backer

Senior Meat Cutter

Phone: +47 22 88 49 04

Send epost

Christian Floan

Senior Meat Cutter

Phone: +47 994 33 076

Send epost

Jan Gunnar Berg

Supervisor Meat Cutting

Phone: +47 958 34 049

Send epost

Jørgen Kongsro

Head of Meat Cutting Pilot Plant, PhD

Phone: +47 915 62 852

Send epost

Mats Dahlstrøm

Senior Meat Cutter

Phone: +47 477 01 813

Send epost

Per Håkon Bjørnstad

Foreman Meat Cutting

Phone: +47 995 12 732

Send epost

Rune Rønningen

Senior Meat Cutter

Phone: +47 938 26 429

Send epost

Rune Sandnes

Senior Meat Cutter

Phone: +47 934 54 538

Send epost

  • Om Animalia AS

    • Employees

      • CEO and Management Team

      • Organisation and Market

      • Communications and Dissemination

      • Sustainability, Environment and Climate

      • Livestock

      • Food Safety

      • Meat Quality and Processing

        • Carcass Grading

        • Meat Products and Processing

        • Meat Cutting Pilot Plant

          • Jørgen Kongsro

          • Rune Sandnes

          • Per Håkon Bjørnstad

          • Jan Gunnar Berg

          • André Backer

          • Rune Rønningen

          • Mats Dahlstrøm

          • Christian Floan

      • Animal Health

      • Research and Development

Animalia logo

Contact

+47 23 05 98 00
animalia@animalia.no
Animalia AS
Postboks 396 - Økern, 0513 Oslo

Personvern
Cookies

Org. nr. 919 117 060

Visit

Animalia
Lørenveien 38
0585 Oslo

Pilotanlegget
Økern Torgvei 13, 
inngang B